David Schroeder serves as a Brewery Ambassador for Guinness and is responsible for the brewery’s most innovative beer education. This week, he and Chris discuss their mutual love for cinema, the methodology of effective beverage training, and the gradual recontextualization of Guinness for American consumers. Along the way, they hash out the proliferation of hard seltzers, Ari Aster’s filmography, cheese categorization, and draught beer maintenance during COVID-19.
David can be found on Instagram at gettothewell.
Find Chris on Instagram at braisedthoughts
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