17. Cooking Under Pressure with Erin Smith Feges

Erin Smith Feges is the chef/owner of Feges BBQ, one of Houston’s best barbecue restaurants, with her husband, Patrick. She began her culinary career in New York at Michelin-starred restaurants like Per Se and Babbo before consulting with Williams Sonoma on bridging the gap between professional and home kitchens. She also is the co-founder of the non-profit organization I’ll Have What She’s Having, which advocates for women’s healthcare and empowerment in the hospitality industry. This episode, Chris busts out a bottle of Envínate, and Erin discusses pandemic parenting, sous-vide cooking, restroom decor, Basque Gastronomy, and workplace harassment.