39. Pineapple Pizza Pairings with Emily Tolbert

Emily Tolbert moved to Houston to pursue a career in medicine at MD Anderson before pivoting into wine. She currently runs the wine program for Savoir, a neighborhood restaurant in Houston’s Heights neighborhood. For BTG’s final episode of 2020, Emily walks Chris through her NYE restaurant traditions (inventory and champagne), her tour of New Zealand wine country, and the chemistry of grape fermentation.