46. Basque Cider in Oregon with Jasper Smith

Jasper Smith is the founder of Son of Man and makes Sagardo-style cider in Oregon’s Columbia River Gorge. For this episode, Jasper discusses applying Basque cidermaking techniques to the heirloom apple varieties he sources from the orchards around Mt Hood. He also discusses spontaneous fermentation, Gipuzkoa mythology, the beer-wine binary, his love for Loire Valley Pineau d'Aunis, his culinary career, and favorite cider pairings.

 

Visit Son of Man's website to sign up for their “Club Sagardo” DTC service or to learn where the tall boys of cider are available in your local market.