47. Crisis Management with Gio LoGrasso

Gio LoGrasso is the General Manager of Uchi, a Japanese restaurant in Houston, Texas. After regaining electricity last week, Gio met with Chris to discuss the winter storm’s impact on his restaurant and his home. They discuss winterizing a dining room, dealing with other weather-related crises like hurricanes and floods, and finding a work/life balance in the hectic world of hospitality.