50. Defining Drinkability with Jurgen Gouws

Jurgen Gouws makes minimal-intervention wine in the Swartland under the Intellego Wines label. For BTG's first ever South Africa episode, Chris chats with Jurgen about the country's drought several years ago, the 2021 harvest, the collaborative spirit of Swartland, his PetNat experiment, the movement away from over extracted Pinotage, his approach to skin-contact Chenin Blanc, his love for Normandy Cider, South African grilled meat, natural winemaking, and the importance in drinking wines from around the world.